Blue Cheese Wedge Dip
A creamy and tangy dip made with slightly expired blue cheese wedge.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 1 cup slightly expired blue cheese wedge, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
dipappetizer
Instructions
1
In a mixing bowl, combine the crumbled blue cheese, mayonnaise, sour cream, chives, lemon juice, and garlic powder.
2
Stir until well blended and creamy.
3
Season with salt and pepper to taste.
4
Transfer the dip to a serving bowl.
5
Serve with your choice of fresh vegetables, crackers, or bread.