Blue Cheese Wedge Crostini

Blue Cheese Wedge Crostini

A delicious appetizer using slightly expired blue cheese wedge and crispy baguette slices.

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 1 blue cheese wedge
  • 1 baguette
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
Difficulty:Easy
Tags:
appetizercrostini

Instructions

1

Preheat the oven to 375°F (190°C).

2

Slice the baguette into thin rounds and arrange them on a baking sheet.

3

In a small bowl, mix together the olive oil and minced garlic. Brush this mixture onto both sides of the baguette slices.

4

Bake the baguette slices in the preheated oven for about 10 minutes, or until they turn golden and crispy.

5

While the baguette slices are baking, crumble the blue cheese wedge into a bowl.

6

Once the baguette slices are done, remove them from the oven and let them cool slightly.

7

Spread a generous amount of the crumbled blue cheese onto each baguette slice.

8

Season with salt and pepper to taste.

9

Serve the blue cheese wedge crostini as an appetizer or snack.

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