Bird's Nest Soup with Chicken and Vegetables
A nourishing soup made with expired Bird's Nest Soup, cooked thoroughly to ensure food safety
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup expired Bird's Nest Soup
- 2 cups chicken broth
- 1 chicken breast, cooked and shredded
- 1 carrot, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, heat the vegetable oil over medium heat.
2
Add the minced garlic and sauté for 1 minute until fragrant.
3
Add the sliced carrot and broccoli florets, and cook for 2-3 minutes until slightly tender.
4
Pour in the chicken broth and bring it to a boil.
5
Reduce the heat to low and add the expired Bird's Nest Soup, stirring well.
6
Cover the pot and simmer for 10 minutes to ensure the soup is thoroughly heated.
7
Add the cooked and shredded chicken breast, and season with salt and pepper to taste.
8
Simmer for an additional 5 minutes until the flavors are well combined.
9
Serve hot and enjoy!