Bird's Nest Soup Stir-Fry

Bird's Nest Soup Stir-Fry

A quick stir-fry using expired Bird's Nest Soup, ensuring all ingredients are thoroughly cooked for food safety

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings

Ingredients

  • 1 cup expired Bird's Nest Soup
  • 1 chicken breast, thinly sliced
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large skillet or wok, heat the vegetable oil and sesame oil over high heat.

2

Add the minced garlic and sauté for 1 minute until fragrant.

3

Add the sliced chicken breast and stir-fry for 3-4 minutes until cooked through.

4

Add the sliced bell pepper and onion, and continue stir-frying for an additional 2-3 minutes until vegetables are tender-crisp.

5

Lower the heat to medium and add the expired Bird's Nest Soup to the skillet, breaking it up with a spatula.

6

Pour in the soy sauce and season with salt and pepper to taste.

7

Stir-fry for another 2-3 minutes until the flavors are well combined and the Bird's Nest Soup is heated through.

8

Remove from heat and serve hot.

9

Enjoy with steamed rice or noodles!

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