Basmati Rice Soup
A warm and comforting soup made with slightly older Basmati rice, vegetables, and aromatic spices.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly older Basmati rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3
Add the minced garlic, cumin, turmeric, salt, and pepper. Cook for another minute.
4
Add the vegetable broth and bring to a boil.
5
Stir in the slightly older Basmati rice and reduce the heat to low.
6
Cover and simmer for 20 minutes or until the rice is cooked and tender.
7
Serve hot and enjoy!