Basmati Rice Salad
A refreshing salad made with slightly older Basmati rice, mixed vegetables, and a zesty dressing.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked Basmati rice
- 1 cup mixed vegetables (carrots, bell peppers, corn, peas)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladrefreshingvegetarian
Instructions
1
In a large bowl, combine the cooked Basmati rice, mixed vegetables, red onion, and cilantro.
2
In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
3
Pour the dressing over the rice mixture and toss gently to combine.
4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy!