Basmati Rice Pudding
A creamy and comforting dessert made with slightly older Basmati rice, milk, and warm spices.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly older Basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- 1/4 cup raisins
- 1/4 cup chopped nuts (e.g., almonds, pistachios)
Difficulty:Easy
Tags:
dessertrice pudding
Instructions
1
In a medium-sized saucepan, rinse the Basmati rice under cold water until the water runs clear. Drain well.
2
In the same saucepan, combine the rinsed rice, milk, sugar, cardamom powder, and cinnamon powder.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4
Reduce the heat to low and simmer the rice mixture, stirring occasionally, for about 30 minutes or until the rice is cooked and the mixture has thickened to a pudding-like consistency.
5
Remove the saucepan from the heat and stir in the raisins and chopped nuts.
6
Let the Basmati Rice Pudding cool slightly before serving. It can be enjoyed warm or chilled.