Balsamic Roasted Vegetables
A delicious side dish featuring roasted vegetables with a tangy balsamic glaze.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 pound mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianside dish
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and pepper.
3
Spread the vegetables in a single layer on a baking sheet.
4
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
5
Serve hot as a side dish.