Recipes for Balsamic Vinegar

Ingredients

• 1 pound mixed vegetables (carrots, bell peppers, zucchini, etc.)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
5. Serve hot as a side dish.

Ingredients

• 4 chicken breasts
• 1/4 cup expired balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the expired balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the balsamic mixture over them, making sure to coat both sides.
4. Bake the chicken for 25-30 minutes or until cooked through, basting occasionally with the glaze.
5. Serve the chicken with the remaining glaze poured over the top.

Ingredients

• 4 ripe tomatoes
• 8 ounces fresh mozzarella, sliced
• 1/4 cup expired balsamic vinegar
• 2 tablespoons olive oil
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Slice the tomatoes and arrange them on a platter.
2. Place a slice of mozzarella on top of each tomato slice.
3. In a small bowl, whisk together the expired balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the balsamic mixture over the tomatoes and mozzarella.
5. Garnish with fresh basil leaves.
6. Let the salad marinate for at least 10 minutes before serving.