Balsamic Glazed Chicken
This recipe uses expired balsamic vinegar to create a flavorful glaze for chicken. The vinegar is safe to use as long as it has been stored properly. Make sure to cook the chicken thoroughly to ensure food safety.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 1/4 cup expired balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the expired balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
3
Place the chicken breasts in a baking dish and pour the balsamic mixture over them, making sure to coat both sides.
4
Bake the chicken for 25-30 minutes or until cooked through, basting occasionally with the glaze.
5
Serve the chicken with the remaining glaze poured over the top.