Croutons with Expired Baguette
Turn your expired baguette into crunchy croutons perfect for salads or soups.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 expired baguette (2 days past expiration)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme, oregano, or basil)
- Salt and pepper, to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Slice the expired baguette into small cubes.
3
In a mixing bowl, toss the baguette cubes with olive oil, dried herbs, salt, and pepper, until evenly coated.
4
Spread the seasoned baguette cubes in a single layer on a baking sheet.
5
Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, stirring occasionally to ensure even browning.
6
Remove from the oven and let the croutons cool completely before storing in an airtight container.
7
Use the croutons to top salads or soups for added crunch and flavor.
8
Enjoy!