Baguette Bruschetta

Baguette Bruschetta

A flavorful and refreshing recipe to use up slightly expired baguette. The bread is topped with fresh tomatoes, basil, and olive oil for a delicious appetizer or light meal.

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings

Ingredients

  • 1 slightly expired baguette
  • 2 ripe tomatoes
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerrefreshingItalian

Instructions

1

Preheat the oven to 350°F (180°C).

2

Slice the baguette into 1/2-inch thick slices.

3

Place the baguette slices on a baking sheet and toast them in the preheated oven for about 10 minutes, or until they are slightly crispy.

4

Meanwhile, dice the tomatoes and finely chop the fresh basil leaves.

5

In a bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper. Mix well.

6

Remove the toasted baguette slices from the oven and let them cool slightly.

7

Top each baguette slice with a generous amount of the tomato and basil mixture.

8

Serve immediately and enjoy the delicious Baguette Bruschetta!