Avocado Pasta
A creamy and flavorful pasta dish made with slightly expired avocados.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 ripe avocados
- 250g linguine pasta
- 2 cloves of garlic
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Difficulty:Medium
Tags:
avocadopastacreamyhealthy
Instructions
1
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2
2. While the pasta is cooking, cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
3
3. Add the garlic, basil leaves, lemon juice, olive oil, salt, and pepper to the blender. Blend until smooth and creamy.
4
4. In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss until the pasta is well coated.
5
5. Serve the avocado pasta with a sprinkle of grated Parmesan cheese on top.
6
6. Enjoy the creamy and delicious avocado pasta!