Avocado and Tomato Salad
A refreshing salad that makes use of expired avocados while ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 1 ripe but expired avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
1. In a bowl, combine the sliced avocado, cherry tomatoes, red onion, and cilantro.
2
2. In a small separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
3
3. Pour the dressing over the avocado and tomato mixture.
4
4. Gently toss until all ingredients are well coated.
5
5. Let the salad sit for a few minutes to allow the flavors to meld together.
6
6. Serve chilled and enjoy your revitalizing avocado and tomato salad!
7
7. Remember to discard any avocado that appears spoiled or has an off smell.