Asiago Cheese Pasta
A simple and flavorful pasta dish that makes use of slightly expired Asiago cheese.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g uncooked pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Asiago cheese (slightly expired but still safe to eat)
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastacheesequicksimple
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
3
Add the cherry tomatoes and cook for 2-3 minutes, until they start to soften.
4
Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
5
Remove from heat and stir in the grated Asiago cheese. Mix well until the cheese melts and coats the pasta.
6
Season with salt and pepper to taste.
7
Garnish with chopped fresh basil leaves before serving.