Asiago Cheese Frittata
This frittata recipe creatively uses expired Asiago cheese to reduce food waste. Ensure the cheese is still safe to consume before using.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 6 large eggs
- 1/2 cup expired Asiago cheese, grated
- 1/2 cup spinach, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, whisk the eggs until well beaten.
3
Add the expired Asiago cheese, spinach, cherry tomatoes, onion, salt, and pepper to the bowl. Mix well.
4
In an oven-safe skillet, heat the olive oil over medium heat.
5
Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
6
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center.
7
Remove from the oven and let it cool for a few minutes before slicing.
8
Serve warm and enjoy!