Asiago Cheese Opened Pasta
A creamy pasta dish made with slightly expired Asiago cheese.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 200g pasta
- 100g slightly expired Asiago cheese
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
pastacheesequick
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3
Add the milk and grated Asiago cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth and creamy.
4
Season the sauce with salt and pepper to taste.
5
Add the cooked pasta to the sauce and toss until well coated.
6
Serve the Asiago cheese pasta hot, garnished with fresh parsley.