Asiago Cheese and Tomato Frittata
Make a delicious frittata using expired Asiago cheese and fresh tomatoes.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 6 eggs
- 1 cup expired Asiago cheese, grated
- 2 tomatoes, sliced
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, whisk together the eggs, expired Asiago cheese, milk, salt, and black pepper.
3
Heat the olive oil in an oven-safe skillet over medium heat.
4
Add the sliced tomatoes and cook for 2-3 minutes until slightly softened.
5
Pour the egg mixture over the tomatoes in the skillet and stir gently to distribute the ingredients.
6
Cook for 4-5 minutes until the edges start to set.
7
Transfer the skillet to the preheated oven and bake for 12-15 minutes until the frittata is set and golden on top.
8
Remove from the oven and let it cool for a few minutes before slicing.
9
Serve warm and enjoy!