Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Create a delicious and comforting bread pudding using slightly expired applesauce. The caramel sauce adds a sweet and indulgent touch to this classic dessert.

20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
6
Servings

Ingredients

  • 4 cups stale bread, cubed
  • 2 cups slightly expired applesauce
  • 1 cup milk
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup caramel sauce
Difficulty:Medium
Tags:
dessertbread puddingapplesauce

Instructions

1

Preheat the oven to 350°F (175°C) and grease a baking dish.

2

In a large bowl, combine the stale bread cubes and slightly expired applesauce. Let it sit for 10 minutes to allow the bread to absorb the applesauce.

3

In a separate bowl, whisk together the milk, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg.

4

Pour the milk mixture over the bread and applesauce mixture. Stir well to combine.

5

Fold in the raisins and chopped walnuts.

6

Transfer the mixture to the greased baking dish and drizzle the caramel sauce on top.

7

Bake for 45 minutes, or until the bread pudding is set and golden brown.

8

Allow the bread pudding to cool for a few minutes before serving.

9

Serve warm and enjoy!

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