Cinnamon Apple Pancakes
Fluffy pancakes with a hint of cinnamon and a sweet apple sauce topping.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/4 cup maple syrup (for serving)
Difficulty:Easy
Tags:
pancakesbreakfastapplesauce
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2
In a separate bowl, whisk together the milk, applesauce, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Gently fold in the diced apples.
5
Heat a non-stick skillet or griddle over medium heat.
6
Scoop 1/4 cup of batter onto the skillet for each pancake.
7
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
8
Repeat with the remaining batter.
9
Serve the pancakes warm with a drizzle of maple syrup and a spoonful of applesauce.