Applesauce Muffins
A delicious and moist muffin recipe using expired but safe applesauce.
10
Prep Time (min)
18
Cook Time (min)
28
Total Time (min)
12
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup expired but safe applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3
In a separate bowl, combine the expired but safe applesauce, vegetable oil, milk, and egg. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.