Anchovies Canned Pasta
A delicious pasta dish made with slightly expired anchovies canned.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 200g pasta
- 1 can of anchovies (slightly expired)
- 2 cloves of garlic
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
pastaanchoviescannedquick
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until the garlic is fragrant.
3
Add the anchovies, breaking them up with a fork, and cook for 2-3 minutes until they start to dissolve.
4
Add the capers and lemon juice, and stir to combine.
5
Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
6
Season with salt and pepper to taste.
7
Serve the pasta hot, garnished with fresh parsley.