Ajwain Spiced Roasted Potatoes
A flavorful and crispy potato dish using expired Ajwain seeds, ensuring food safety by thoroughly roasting the potatoes.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon expired Ajwain seeds
- Salt to taste
- Black pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, combine the potatoes, olive oil, expired Ajwain seeds, salt, and black pepper. Toss well to coat the potatoes evenly.
3
Spread the potatoes in a single layer on a baking sheet.
4
Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, stirring once halfway through.
5
Remove from the oven and let cool for a few minutes before serving.