Ajwain Seed Flatbread
A delicious and aromatic flatbread recipe using slightly expired Ajwain seeds. The Ajwain seeds are mixed into the dough to enhance the flavor and texture.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp slightly expired Ajwain seeds
- 1 cup warm water
- 2 tbsp vegetable oil
Difficulty:Easy
Tags:
flatbreadAjwain seedsIndian cuisine
Instructions
1
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and Ajwain seeds.
2
Gradually add warm water and mix until a soft dough forms.
3
Knead the dough for about 5 minutes until smooth and elastic.
4
Cover the dough and let it rest for 30 minutes.
5
Divide the dough into small portions and roll each portion into a thin circle.
6
Heat a non-stick pan over medium heat and brush it with vegetable oil.
7
Cook each flatbread for about 2 minutes on each side until golden brown and puffed.
8
Serve hot and enjoy the fragrant Ajwain seed flatbread!