Ajwain Infused Rice
A fragrant and flavorful rice dish using expired Ajwain seeds. The Ajwain seeds are infused into the rice during cooking, ensuring food safety by proper heating.
5
Prep Time (min)
20
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon expired Ajwain seeds
- Salt to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Rinse the basmati rice under cold water until the water runs clear. Drain well.
2
In a saucepan, combine the rinsed rice, water, expired Ajwain seeds, and salt. Bring to a boil over high heat.
3
Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
4
Remove from heat and let the rice sit, covered, for 5 minutes.
5
Fluff the rice with a fork before serving.