Balsamic Glazed Roasted Vegetables
A delicious side dish made with expired but safe Aged Balsamic Dop, roasted vegetables, and savory herbs.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 pound assorted vegetables (such as carrots, bell peppers, zucchini, and onions)
- 2 tablespoons olive oil
- 2 tablespoons expired Aged Balsamic Dop
- 1 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Wash and chop the vegetables into bite-sized pieces.
3
In a large bowl, toss the vegetables with olive oil, expired Aged Balsamic Dop, dried thyme, salt, and pepper.
4
Spread the vegetables evenly on a baking sheet.
5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
6
Serve hot as a delicious side dish.