Aged Balsamic Dop Reduction
A tangy and sweet reduction made with slightly expired but safe Aged Balsamic Dop, perfect for drizzling over grilled meats or roasted vegetables.
5
Prep Time (min)
30
Cook Time (min)
35
Total Time (min)
8
Servings
Ingredients
- 1 cup Aged Balsamic Dop
- 1 tablespoon honey
Difficulty:Easy
Tags:
saucecondiment
Instructions
1
In a small saucepan, combine the Aged Balsamic Dop and honey.
2
Bring the mixture to a boil over medium heat.
3
Reduce the heat to low and simmer for 25-30 minutes, or until the mixture has thickened and reduced by half.
4
Remove from heat and let it cool.
5
Once cooled, transfer to a glass jar and store in the refrigerator.