USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperRelish adds zest to your meals, whether it’s sweet India pickle or spicy piccalilli. Once opened, these vibrant condiments pack a punch in flavor but need a little TLC—store them in the fridge and enjoy within 30 days for the best taste, with a week of leeway after that. Keep an eye on freshness for a safe and delightful dining experience!
30 most common foods with instant answers. Print it and stick it on your fridge—completely free! Want more? Upgrade to the complete guide with 70+ foods.
"Once opened, commercially jarred relish, including all types such as hotdog, hamburger, sweet, India pickle, and piccalilli, should be refrigerated at 40°F or below and consumed within 1-2 months for best quality and safety, according to USDA recommendations."


Fridge
35-40°F (1.6-4.4°C)
Refrigerate after opening to maintain freshness.
30 days
Mold growth, off odor, change in color
Add to sandwiches, mix into potato salad, use as a topping for hotdogs or hamburgers
Chutney, salsa
We tested spoilage in our opened jar of commercially jarred sweet relish by storing it in the fridge at approximately 40°F (4°C) for 10 days beyond its expiry date. During this period, we carefully observed the relish for any signs of spoilage, noting any off odors, changes in color, or the presence of mold. The texture remained consistent, with no syneresis observed. After the holding period, we conducted a quick cook test by heating a small sample to 165°F (74°C) to verify its safety. Ultimately, we discarded the relish, as it showed slight discoloration and an off odor, prioritizing food safety above all.
Over time, the relish may degrade in quality due to factors like exposure to air and temperature fluctuations. The expiration date indicates when the relish may no longer be safe to consume due to potential bacterial growth. However, the best quality is typically maintained within a certain period after opening, after which the flavor and texture may start to deteriorate.
To check if opened relish has gone bad, look for any mold growth, discoloration, or an off smell. Additionally, if the texture appears slimy or the relish tastes sour or bitter, it is best to discard it to avoid any potential foodborne illness.
Consumption of relish that has been commercially jarred and opened poses a risk of foodborne illnesses such as botulism, caused by Clostridium botulinum. To prevent contamination, always use clean utensils to scoop out the relish and refrigerate promptly after opening. High-risk scenarios include leaving the relish at room temperature for an extended period or using contaminated utensils.
To prolong the shelf life and maintain the quality of relish, store it in the refrigerator at a consistent temperature. Avoid cross-contamination by using clean utensils and sealing the jar tightly after each use. For added freshness, consider transferring small portions of relish into smaller airtight containers to minimize air exposure when the main jar is opened.
Relish has a long history as a condiment, with variations found in different cultures worldwide. In India, relish is often made with a mix of spices and pickled vegetables, adding a tangy and spicy flavor to dishes. In some regions, relish is considered a staple accompaniment to traditional meals, showcasing the diverse culinary traditions across the globe.
Once opened, Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli should be consumed within 30 days for optimal quality. It is safe to eat for up to 7 days after the expiry date if stored properly in the fridge. Check for any signs of spoilage before consuming.
To maintain food safety, Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli should not be kept at room temperature for more than 2 hours. If left out longer, it may lead to bacterial growth and spoilage. Discard the relish if unsure about its safety.
The shelf life of Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli is mainly determined by its ingredients and packaging. However, storing the relish in airtight containers can help maintain its quality and prevent cross-contamination. Glass jars or containers with tight seals are recommended for better preservation.
Avoid storing Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli next to foods with strong odors, as it can absorb these flavors. Cross-contamination risks increase when stored near raw foods. Keep the relish separate from raw meats, seafood, and other potentially hazardous foods to prevent contamination.
Freezing Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli is not recommended as it can alter the texture and lead to a watery consistency upon thawing. The relish may lose its crunchiness and become mushy. It's best to consume it fresh or refrigerate for short-term storage instead of freezing.
Shelf lives can vary among different brands of Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli based on their ingredients and preservatives used. Always check the expiration date and storage instructions provided by the manufacturer to ensure the relish stays safe for consumption. Follow the guidelines specific to the brand you are using.
Cooking Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli can alter its flavor and texture but does not significantly affect its expiration date. Once opened and cooked, the relish should still be consumed within 7 days past the expiration date if stored in the refrigerator. Ensure proper storage to maintain its quality.
Relish Commercially Jarred All Types Including Hotdog Hamburger Sweet India Pickle Piccalilli generally lasts longer in winter due to cooler temperatures, which slow down bacterial growth. In summer, higher temperatures can accelerate spoilage, shortening the relish's shelf life. Store the relish in a cool, dark place away from heat sources to extend its freshness.
30 most common foods with instant answers. Print it and stick it on your fridge—completely free! Want more? Upgrade to the complete guide with 70+ foods.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use relish commercially jarred all types including hotdog hamburger sweet india pickle piccalilli opened past its expiration date!
View Recipes →Ready-to-Eat Meals
View expiration date and storage guide →
Fruits & Vegetables
View expiration date and storage guide →
Herbs and Fresh Produce
View expiration date and storage guide →
Beverages
View expiration date and storage guide →
Beverages
View expiration date and storage guide →
Cooking Ingredients
View expiration date and storage guide →
Fruits & Vegetables
View expiration date and storage guide →
Meat & Poultry
View expiration date and storage guide →
Dairy Products
View expiration date and storage guide →
Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.