Can I Eat Expired Mayonnaise Unopened?

Mayonnaise typically has a 'best by' date on the packaging, indicating the period of best quality. Over time, mayonnaise can separate, become watery, or develop an off-flavor. While it may still be safe to consume after the expiration date if stored properly, the quality may deteriorate.

To check if unopened mayonnaise has gone bad, look for any signs of mold, discoloration, or separation of oil. Give it a sniff to see if there is any sour or off odor. Lastly, check the texture by ensuring it is smooth and creamy without any lumps.

Mayonnaise, if left unrefrigerated for an extended period, can pose a risk of Salmonella contamination due to the presence of raw eggs. To prevent foodborne illness, always store mayonnaise in the refrigerator below 40°F (4°C) and discard if it has been left out at room temperature for more than 2 hours.

For optimal storage and freshness, always tightly close the mayonnaise container after use to prevent air exposure. Store it in the refrigerator door where the temperature is most constant, rather than in the main compartment where temperature fluctuations occur more frequently. Avoid using a wet spoon to scoop mayonnaise as it can introduce moisture and lead to spoilage.

Mayonnaise originated in Spain and the name is believed to come from the city of Mahón. It gained popularity in France and then spread worldwide. Mayonnaise plays a significant role in culinary cultures across the globe, from being a key ingredient in dishes to a popular condiment in various cuisines.