Yuzu Ponzu Shrimp Stir-Fry
Create a quick and flavorful stir-fry using expired Yuzu Ponzu, ensuring the shrimp and vegetables are cooked thoroughly.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons expired Yuzu Ponzu
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup sugar snap peas
- 1 carrot, julienned
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the expired Yuzu Ponzu, soy sauce, sesame oil, and cornstarch. Set aside.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
Add the bell pepper, sugar snap peas, and carrot. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
Pour the Yuzu Ponzu sauce over the shrimp and vegetables. Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
Season with salt and pepper to taste.
Remove from heat and serve immediately over steamed rice or noodles.
Enjoy this delicious stir-fry while it's hot!