Yuzu Ponzu Marinated Chicken

Yuzu Ponzu Marinated Chicken

Make a flavorful marinade with expired Yuzu Ponzu to tenderize and add a citrusy twist to chicken, ensuring it is thoroughly cooked.

40
Prep Time (min)
16
Cook Time (min)
56
Total Time (min)
4
Servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup expired Yuzu Ponzu
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a bowl, combine the expired Yuzu Ponzu, minced garlic, olive oil, salt, and pepper.

2

Place the chicken breasts in a resealable bag and pour in the marinade. Seal the bag and gently massage the marinade into the chicken.

3

Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for more flavor.

4

Preheat a grill or grill pan over medium-high heat.

5

Remove the chicken from the marinade, letting any excess drip off, and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

6

Discard any remaining marinade.

7

Let the chicken rest for a few minutes before slicing and serving.

8

Serve with your choice of sides and enjoy!

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