Yuzu Ponzu Glazed Salmon
Impress your guests with this delicious and tangy glazed salmon, made with slightly expired Yuzu Ponzu.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup slightly expired Yuzu Ponzu
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Difficulty:Easy
Tags:
salmonglazedAsianseafood
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix together the Yuzu Ponzu, honey, sesame oil, grated ginger, garlic, salt, and pepper.
3
Place the salmon fillets on a parchment-lined baking sheet and brush the glaze over the top of each fillet.
4
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Garnish with sliced green onions and serve hot.