Yuzu Kosho Marinated Chicken
A juicy and flavorful chicken recipe marinated with slightly expired Yuzu Kosho to add a tangy and spicy kick. Ensure the Yuzu Kosho is safe to consume (180 days after expiry) and follow proper cooking methods to ensure food safety.
Ingredients
- 4 chicken breasts
- 2 tablespoons slightly expired Yuzu Kosho
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
In a bowl, combine the slightly expired Yuzu Kosho, olive oil, honey, salt, and black pepper.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken.
Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the Yuzu Kosho marinated chicken hot with your favorite side dishes.