Red Wine Reduction Sauce
A rich and flavorful sauce made with slightly expired but safe to consume red wine. The wine is reduced to create a versatile sauce that pairs well with various dishes.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups red wine (slightly expired but safe to consume)
- 1 cup beef or vegetable broth
- 2 tablespoons butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tablespoon flour
- Salt and pepper to taste
Difficulty:Medium
Tags:
saucered wineexpiration
Instructions
1
In a saucepan, melt the butter over medium heat.
2
Add the minced shallot and garlic and sauté until fragrant.
3
Sprinkle the flour into the saucepan and stir until well combined.
4
Slowly pour in the red wine while continuously stirring.
5
Add the beef or vegetable broth and season with salt and pepper.
6
Reduce the heat to low and simmer for 20-25 minutes, or until the sauce has thickened and reduced by half.
7
Strain the sauce to remove any solids.
8
Serve the red wine reduction sauce over grilled steak or roasted vegetables.