Whole Wheat Pizza

Whole Wheat Pizza

Make a healthy and delicious pizza using slightly expired whole wheat flour, reducing food waste.

20
Prep Time (min)
20
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 2 cups whole wheat flour
  • 1 tsp yeast
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced olives
Difficulty:Medium
Tags:
pizzawhole wheatvegetarian

Instructions

1

In a large bowl, combine the whole wheat flour, yeast, and salt.

2

Gradually add the warm water and mix until a dough forms.

3

Knead the dough on a lightly floured surface for about 5 minutes.

4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.

5

Preheat the oven to 425°F (220°C).

6

Roll out the dough into a pizza shape and transfer it to a greased baking sheet.

7

Spread the tomato sauce evenly over the dough.

8

Sprinkle the shredded mozzarella cheese on top of the sauce.

9

Arrange the bell peppers, mushrooms, and olives on the pizza.

10

Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.

11

Remove from the oven, let it cool slightly, and serve.

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