Whole Wheat Pancakes
Make delicious pancakes using expired whole wheat flour, reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup expired whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the expired whole wheat flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, egg, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a lightly greased griddle or non-stick skillet over medium heat.
5
Pour 1/4 cup of batter onto the griddle for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Serve the pancakes warm with your favorite toppings.