Whole Wheat Banana Bread

Whole Wheat Banana Bread

Transform overripe bananas and expired whole wheat flour into a moist and flavorful banana bread.

15
Prep Time (min)
55
Cook Time (min)
70
Total Time (min)
10
Servings

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup expired whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2

In a large bowl, combine the mashed bananas, expired whole wheat flour, all-purpose flour, baking soda, and salt.

3

In a separate bowl, mix together the melted butter, brown sugar, and vanilla extract.

4

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts if desired.

5

Pour the batter into the prepared loaf pan and smooth the top.

6

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

8

Enjoy the delicious whole wheat banana bread!

Back to Whole Wheat Flour Recipes