Whole Wheat Bread Pudding
A warm and comforting dessert made with slightly expired whole wheat bread.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 cups slightly expired whole wheat bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins
Difficulty:Easy
Tags:
dessertbread pudding
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
3
Add the cubed whole wheat bread and raisins to the bowl. Stir gently until all the bread is coated with the milk mixture.
4
Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
5
Pour the bread mixture into a greased baking dish.
6
Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7
Remove from the oven and let it cool for a few minutes before serving.
8
Serve warm and enjoy!