Croutons for Salads
Transform expired whole wheat bread into crunchy croutons to add texture to your salads.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 slices of expired whole wheat bread
- 2 tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried herbs (such as oregano, basil, or thyme)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cut the expired whole wheat bread into small cubes.
3
In a bowl, combine the olive oil, garlic powder, dried herbs, salt, and pepper.
4
Add the bread cubes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
5
Spread the coated bread cubes in a single layer on a baking sheet.
6
Bake for 15-20 minutes, or until the croutons are golden and crispy, stirring occasionally to ensure even browning.
7
Remove from the oven and let the croutons cool completely before storing in an airtight container.
8
Use these homemade croutons to elevate your salads and reduce food waste!