Creamy Mashed Potatoes
A creamy and comforting mashed potatoes recipe that makes use of slightly expired whole milk. Ensure the milk is still safe to consume before using.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 large potatoes
- 1/2 cup slightly expired whole milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Difficulty:Easy
Tags:
side dishpotatoes
Instructions
1
Peel and cut the potatoes into small chunks.
2
Boil the potatoes in a large pot of salted water until tender.
3
Drain the potatoes and return them to the pot.
4
Add the slightly expired whole milk and unsalted butter to the pot.
5
Mash the potatoes using a potato masher or a fork until smooth and creamy.
6
Season with salt and pepper to taste.
7
Serve hot.