Vegetable Juice Soup
A hearty soup made with slightly expired vegetable juice. Perfect for using up leftover juice.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups vegetable juice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupvegetableleftovers
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are tender.
3
Pour in the vegetable juice and add the bay leaf, dried thyme, and dried oregano. Season with salt and pepper to taste.
4
Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
5
Remove the bay leaf before serving.
6
Serve hot and enjoy!