Creamy Chicken Pasta
A delicious and creamy pasta recipe that uses expired but safe sour cream, reducing food waste.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups uncooked pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 chicken breasts, cooked and diced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup expired sour cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onion and minced garlic, sauté until fragrant and golden brown.
4
Add the cooked chicken and frozen peas to the skillet and cook until heated through.
5
Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes.
6
Stir in the expired sour cream and season with salt and pepper to taste.
7
Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
8
Serve hot, sprinkled with grated Parmesan cheese.