Baked Cheesy Potatoes
A comforting side dish that makes use of expired but safe sour cream, reducing food waste.
15
Prep Time (min)
60
Cook Time (min)
75
Total Time (min)
6
Servings
Ingredients
- 4 large potatoes, washed and thinly sliced
- 1 onion, thinly sliced
- 1 cup expired sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, combine the expired sour cream, shredded cheddar cheese, grated Parmesan cheese, melted butter, salt, and pepper.
3
Grease a baking dish and layer half of the sliced potatoes and onions in the dish.
4
Spread half of the sour cream mixture over the potatoes and onions.
5
Repeat the layers with the remaining potatoes, onions, and sour cream mixture.
6
Cover the baking dish with aluminum foil and bake for 40 minutes.
7
Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
8
Garnish with chopped fresh parsley before serving.