Evaporated Milk Pancakes
Fluffy pancakes made with slightly expired but safe unopened evaporated milk, reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup slightly expired but safe unopened evaporated milk
- 1 egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfast
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the evaporated milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Serve the pancakes warm with your favorite toppings.