Unopened Canned Split Pea Soup Salad
A refreshing salad made with slightly expired unopened canned split pea soup.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1 can of slightly expired unopened canned split pea soup
- 1 cucumber
- 1 tomato
- 1/4 red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladvegetarian
Instructions
1
1. Drain and rinse the canned split pea soup.
2
2. Chop the cucumber, tomato, and red onion into small pieces.
3
3. In a large bowl, combine the split pea soup, chopped vegetables, and parsley.
4
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5
5. Pour the dressing over the salad and toss to combine.
6
6. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
7
7. Serve chilled and enjoy!