Split Pea and Ham Casserole
A delicious and comforting casserole made with expired but safe to consume canned split pea soup and leftover ham.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 can (14 ounces) expired split pea soup
- 1 cup cooked ham, diced
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 375°F (190°C) and grease a baking dish.
2
In a large bowl, combine the expired split pea soup, cooked ham, cooked rice, shredded cheddar cheese, chopped parsley, salt, and pepper. Mix well.
3
Transfer the mixture to the greased baking dish and spread it evenly.
4
Sprinkle the bread crumbs over the top of the casserole.
5
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the bread crumbs are golden brown.
6
Allow the casserole to cool for a few minutes before serving.
7
Serve the split pea and ham casserole warm and enjoy!