Hearty Split Pea Soup
A comforting and nourishing soup made with expired but safe to consume canned split pea soup.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 can (14 ounces) expired split pea soup
- 2 cups vegetable broth
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, sauté the onion, carrots, celery, and garlic over medium heat until softened.
2
Add the expired split pea soup and vegetable broth to the pot. Stir well to combine.
3
Add the bay leaf and dried thyme to the pot. Season with salt and pepper.
4
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
5
Remove the bay leaf from the soup before serving.
6
Serve the hearty split pea soup hot and enjoy!