Recipes for Unopened Canned Ravioli in Sauce

Ingredients

• 2 cans of expired unopened ravioli in sauce
• 4 cups chicken or vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced zucchini
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic, diced onion, carrots, celery, and zucchini. Sauté for 5 minutes or until vegetables are slightly tender.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce heat to low and add the expired unopened ravioli.
5. Stir in dried thyme, dried rosemary, salt, and pepper.
6. Simmer the soup for 10-15 minutes or until the ravioli is heated through.
7. Adjust seasoning if needed.
8. Ladle the soup into bowls and serve hot.
9. Enjoy a comforting bowl of ravioli and vegetable soup!

Ingredients

• 2 cans of unopened ravioli in sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet, heat the unopened cans of ravioli over medium heat for about 5 minutes.
3. 3. Carefully open the cans and pour the ravioli into the skillet.
4. 4. Sprinkle the dried basil, dried oregano, garlic powder, salt, and pepper over the ravioli.
5. 5. Stir well to combine the spices with the ravioli.
6. 6. Cook for another 5 minutes, stirring occasionally.
7. 7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the ravioli.
8. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven and let it cool for a few minutes.
10. 10. Serve the cheesy ravioli skillet hot and enjoy!

Ingredients

• 2 cans of expired unopened ravioli in sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the dried oregano, dried basil, garlic powder, salt, and pepper.
3. Open the cans of ravioli and pour them into a baking dish.
4. Sprinkle the seasoning mixture evenly over the ravioli.
5. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
8. Allow it to cool for a few minutes before serving.
9. Serve hot and enjoy!