Cheesy Baked Ravioli Casserole
Make a delicious casserole using expired but safe unopened canned ravioli. This recipe ensures proper heating and food safety.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cans of expired unopened ravioli in sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the dried oregano, dried basil, garlic powder, salt, and pepper.
3
Open the cans of ravioli and pour them into a baking dish.
4
Sprinkle the seasoning mixture evenly over the ravioli.
5
Top with shredded mozzarella cheese and grated Parmesan cheese.
6
Cover the dish with aluminum foil and bake for 25 minutes.
7
Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
8
Allow it to cool for a few minutes before serving.
9
Serve hot and enjoy!