Ravioli and Vegetable Soup
Transform expired unopened canned ravioli into a hearty and nutritious soup. This recipe ensures proper heating and food safety.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 2 cans of expired unopened ravioli in sauce
- 4 cups chicken or vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, heat olive oil over medium heat.
2
Add minced garlic, diced onion, carrots, celery, and zucchini. Sauté for 5 minutes or until vegetables are slightly tender.
3
Pour in the chicken or vegetable broth and bring to a boil.
4
Reduce heat to low and add the expired unopened ravioli.
5
Stir in dried thyme, dried rosemary, salt, and pepper.
6
Simmer the soup for 10-15 minutes or until the ravioli is heated through.
7
Adjust seasoning if needed.
8
Ladle the soup into bowls and serve hot.
9
Enjoy a comforting bowl of ravioli and vegetable soup!